My Favorite Foods

Here I wanted to tell some of my favourite food. I really liked these foods because of it seems that was very lovely and made us wanted to try again, again, again and again.

First, i like Bakso or Meatballs. Bakso is a tradisional food from Indonesia. Bakso or meatballs were food took the form of the meat ball. Bakso are generally made from the beef mixture and flour, but have also bakso that are made from chicken or the fish, for the kind, the chicken, and the fish of beef. Bakso now many in offered in the form of frozen that in sold in super market, self-service shop and malls.

Bakso very popular in Indonesia, the place that was famous became bakso`s central was Solo and Malang that were acknowledged as Bakso of Kota Malang even in the Malang city was gotten kuliner Bakso Bakar. Believed bakso initially came from the People's Republic of China.

The Second my favorite food is Sate or Satay.

Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam as well as in The Netherlands which was influenced through its former colonies.

Satay is a very popular delicacy in Indonesia and Malaysia; Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. A close analogue in Japan is yakitori, shish kebab from Turkey, chuanr from China and sosatie from South Africa are also similar to satay.

Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, pork, venison, fish, shrimp, squid, chicken, and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat.

It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).

Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

Satay is not the same as the Vietnamese condiment, “sate”, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.

In fact still much my favorite food. But two this has represented.